Grasshopper Ice Cream Pie
(17)
  • Number of Servings: 1
Ingredients
1 cup chocolate wafer crumbs (about 20 cookies; such as Nabisco's Famous Chocolate Wafers)2 tablespoons butter, melted2 tablespoons 1% low-fat milk1 (7-ounce) jar marshmallow creme1/4 cup green crème de menthe2 tablespoons white crème de cacao1 (8-ounce) container frozen fat-free whipped topping, thawed3 cups vanilla low-fat ice cream, softened2 teaspoons chocolate syrup
Directions
Combine crumbs and butter in a small bowl; stir with a fork until moist. Press into bottom of a 9-inch springform pan. Chill.

Combine milk and marshmallow creme in a microwave-safe bowl; microwave at HIGH 1 minute, stirring once. Add crème de menthe, crème de cacao, and whipped topping, stirring until blended. Spread ice cream into prepared pan; top with marshmallow mixture. Freeze at least 6 hours. Drizzle with chocolate syrup before serving.

Yield: 12 servings

For more cool and refreshing icebox pies, visit Cooking Light.

Recipe Copyright © Cooking Light Magazine
Nutritional Info Amount Per Serving
  • Calories: 195.4
  • Total Fat: 4.8 g
  • Cholesterol: 10.1 mg
  • Sodium: 116.4 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

Member Reviews
  • DAISYLADY
     THis is fantastic! It is easier and better than the recipe I previously tried. - 3/22/07
  • TUXBABY
     Sounds good... but with the sugary ingredients & the fat-free ingredients listed, I would be really careful in reading the labels to make sure you're not eating a ton of HFCS or hydrogenated oils (fake fats) that are so awful for your body. Give me real sugar & real fat any day (& smaller portions!) - 3/21/11
  • IAMDESSIE
     The children love this and always want more when my daughter brings her friends and their children over. - 3/21/11
  • BROWNSAREIT
     This is so very good!!!! - 4/20/07
  • PHEBESS
     The only way to make this better would be to add chocolate chips (of course, it wouldn't be as low-cal). Delicious!!!! - 3/23/07
  • SURYAH
     This pie is right down my alley. I sure HOPE I am not Tempted to Eat the whole pie, LOL!!! - 3/21/11
  • TSCRAPPER
     We made this for Thanksgiving and it was pretty good but the bottom set a lot firmer than the top. Used some chocolate gluten free cookies and butter for the crust so the whole family could eat it. - 11/30/08
  • DMTONN
     I've eaten grasshopper pie before. Can't wait to try a recipe that I will be able to eat on my Spark diet. - 3/16/07
  • REDROBIN47
     This looks good. I saved to try. - 3/3/21
  • ELRIDDICK
     Thanks for sharing - 6/2/20
  • BONNIE1552
     This would be SO tempting. - 5/26/18
  • PATRICIAANN46
     I have a very similar recipe, but will give this one a try. - 3/21/11
  • LEANJEAN6
     to die for---absolutely love it! - 3/21/11
  • SUGARSMOM2
     to die for .. statement from my hubby . he might . but is still alive - 3/21/11
  • FANCYQTR
     This sounds good. I am pretty sure there are things like non-alcoholic Creme de Menthe. Is there one for Creme de Cacao? Many of my friends cannot have anything that comes close to alcohol. - 3/21/11
  • 1HOTTAMALE
     still seems like a high calorie desrt, would like to get the calories down so am playing with changes - 3/21/11
  • HOWARD.MOORE
     Wow is all I can say. If it tastes as good as it sounds I'll be in trouble! - 3/25/07



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