Italian Pie

Name: Italian Pie Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 1 lb. ground beef; galic salt and pepper to taste; 16 oz. jar spaghetti sauce; 2 8-o.z. cans refrig. crescent rolls; 1/2 cup shredded mozarella cheese; 1/2 cup colby cheese

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 lb. ground beefgalic salt and pepper to taste16 oz. jar spaghetti sauce2 8-o.z. cans refrig. crescent rolls1/2 cup shredded mozarella cheese1/2 cup colby cheese

Directions

Season browned beef and add spaghetti sauce, simmer for 5 minutes. Layer one can of rolls on bottom and place sauce over rolls, then cheese. Spread remaining can of crescent rolls over the cheese layer: cover with aluminum foil. Bake at 350 for 30 minutes remove cover and bake 15 more minutes. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user KARENBRANDT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 306.6
Total Fat: 19.1 g
Cholesterol: 41.2 mg
Sodium: 558.6 mg
Total Carbs: 21.4 g
Dietary Fiber: 0.8 g
Protein: 13.3 g

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Member Reviews

TERAHLBERG
This dish is even better than it sounds! I followed the recipe exactly and there's nothing that I would change about it. Very tasty and filling. This is definitely going into the, "Will Make Again" file. Thanks for sharing such a delicious recipe with us. - 2/28/12