Baked Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Egg beaters 1 cup Skim Milk 4 tsp vanilla extract 4 T Splenda Blend 1/4 tsp Nutmeg
Preheat oven to 400 degrees. Mix all ingredients together and pour into 4 ramekins. Place ramekins in a baking dish (9x13) and pour approximately 1 inch of water around ramekins being careful not to splash water on custard mix. Carefully place in oven and bake 35-45 minutes (centers should still be jiggly). Serve warm or cold with a little fat free cool whip.
Number of Servings: 4
Recipe submitted by SparkPeople user SUEVILLE.
Number of Servings: 4
Recipe submitted by SparkPeople user SUEVILLE.
Nutritional Info Amount Per Serving
- Calories: 70.9
- Total Fat: 0.2 g
- Cholesterol: 2.2 mg
- Sodium: 158.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.8 g
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