Hamburger Stew
- Number of Servings: 16
Ingredients
2 lbs ground beef1 cup Water1 can Tomato Soup2 cans diced tomatoes2 cans corn, drained2 cans peas, drained3 cans green beans, drained3 cans carrots, drained6 chicken bullion cubes
Brown hamburger meat with garlic and onion powder to taste. Drain, add all other ingredients and bring to a boil, reduce heat and simmer about 30 minutes or until flavors blend to liking.
Note: This makes like a double batch. I usually freeze half and feed my family of 4 at least twice off each half. More tomato sauce or chicken broth can be added depending on how soup like you want it.
Number of Servings: 16
Recipe submitted by SparkPeople user KENDI73.
Note: This makes like a double batch. I usually freeze half and feed my family of 4 at least twice off each half. More tomato sauce or chicken broth can be added depending on how soup like you want it.
Number of Servings: 16
Recipe submitted by SparkPeople user KENDI73.
Nutritional Info Amount Per Serving
- Calories: 300.9
- Total Fat: 16.0 g
- Cholesterol: 48.4 mg
- Sodium: 851.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 6.5 g
- Protein: 15.2 g
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