Roasted Roots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 medium sweet potato1 medium yam1 medium onion4-5 red potatos4 cloves of garlic1 tbsp olive oil1 tbsp dry rosemary
Preheat oven to 400 degrees.
Chop all potatos, yams, onions and sweet potato into bite sized pieces. Mix in a 9X12 roasting pan coated with olive oil. Add big chunks of garlic and sprinkle rosemary. Mix throughly and put in the oven turning mixture every 15-20 minutes. Vegis are done when tender.
Enjoy the winter at it's best.
Number of Servings: 5
Recipe submitted by SparkPeople user HOLLYPOPE.
Chop all potatos, yams, onions and sweet potato into bite sized pieces. Mix in a 9X12 roasting pan coated with olive oil. Add big chunks of garlic and sprinkle rosemary. Mix throughly and put in the oven turning mixture every 15-20 minutes. Vegis are done when tender.
Enjoy the winter at it's best.
Number of Servings: 5
Recipe submitted by SparkPeople user HOLLYPOPE.
Nutritional Info Amount Per Serving
- Calories: 138.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 17.8 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 4.2 g
- Protein: 3.2 g
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