Spanish Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Cup Long Grain Brown Rice (uncooked)1/4 cup Olive Oil1 10 oz can of Rotel4 tsp of Fiesta Spanish Rice Seasonings
Heat the oil in a pan that has a tight fitting lid. Ad the rice and fry it until it starts to turn brown. Add the rotel, seasoning and 2.5 cups of water and bring to a boil. Cover and let simmer 15-20 minutes until the liquid is absorbed. Do not overcook. Fluff and serve.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user STORMIE008.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user STORMIE008.
Nutritional Info Amount Per Serving
- Calories: 89.2
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 82.7 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g