Yorkshire Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 large eggs1C. fat free milk1 C all purpose flour1t. salt
makes 12 large muffins 400 degrees
1.Wisk the eggs and milk, add flour and salt
2.Spray 12 muffin tins with non stick spray
3.Fill each muffin about 1/2
4. Bake for about 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SLOWTIMER.
1.Wisk the eggs and milk, add flour and salt
2.Spray 12 muffin tins with non stick spray
3.Fill each muffin about 1/2
4. Bake for about 40 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user SLOWTIMER.
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 1.0 g
- Cholesterol: 35.8 mg
- Sodium: 215.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g
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