Fajita Roasted Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Boneless Skinless Chicken Thighs1 Tbsp Extra Light Olive Oil6 tsp Fajita Seasoning
-Butterfly thighs to be as long and flat as possible for faster, more even cooking.
-Rub fajita seasoning evenly over each piece of chicken.
-Brush each piece lightly with olive oil and arrange on foil-covered baking sheet.
-Bake 20-25 minutes in 400 degree oven until juices run clear when poked with fork.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SOLARSMARS.
-Rub fajita seasoning evenly over each piece of chicken.
-Brush each piece lightly with olive oil and arrange on foil-covered baking sheet.
-Bake 20-25 minutes in 400 degree oven until juices run clear when poked with fork.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SOLARSMARS.
Nutritional Info Amount Per Serving
- Calories: 107.1
- Total Fat: 5.0 g
- Cholesterol: 57.3 mg
- Sodium: 199.3 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 13.6 g
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