Pork Chops with Cranberry-Cornbread Stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Boneless pork loin chops, about 1 inch thick (about 2.25 lb)Mrs. Dash Seasoning Blend Table Blend.5 bag (16 oz. size) cornbread stuffing (3 cups).5 cup sweetened dried cranberries.5 Medium apple, chopped (.5 cup).25 cup chopped pecans1 cup plus 2 tablespoons water.25 cup butter or margarine, melted.5 cup cranberry relish or sauce
1. Place Pork chops in large resealable food-storage plastic bag. Add Mrs. Dash, Table Blend; Shake bad to coat pork.
2. Spray 5 to 6 quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
3. Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.
Number of Servings: 6
Recipe submitted by SparkPeople user REFRACTORYQUEEN.
2. Spray 5 to 6 quart slow cooker with cooking spray. In cooker, mix remaining ingredients except cranberry relish. Arrange pork chops on stuffing mixture.
3. Cover; cook on Low heat setting 4 to 5 hours. Serve pork and stuffing with cranberry relish.
Number of Servings: 6
Recipe submitted by SparkPeople user REFRACTORYQUEEN.
Nutritional Info Amount Per Serving
- Calories: 638.4
- Total Fat: 31.5 g
- Cholesterol: 119.4 mg
- Sodium: 567.1 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 7.1 g
- Protein: 39.2 g
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