Chili con Carne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Extra Virgin Olive Oil, 2 tbspOnions, raw, 0.5 largeGround beef, 2 LbsBush's, Black Beans, 3 cup (2 cans)Contadina Tomato Sauce, 1.75 cup (1 can)Garlic, 1 TbspGarlic Salt, 2 TbspChili powder, 1 Tbsp RoTel Diced Tomatoes and Green Chiles, 6 cup (2 cans)
Makes 12 - 1 cup servings.
Saute the onions in the olive oil until clear;
Add beef and spices and brown the meat. Add the rest of the ingredients and simmer for 30-40 minutes, stirring occasionally.
Number of Servings: 12
Recipe submitted by SparkPeople user SINISTRAL.
Saute the onions in the olive oil until clear;
Add beef and spices and brown the meat. Add the rest of the ingredients and simmer for 30-40 minutes, stirring occasionally.
Number of Servings: 12
Recipe submitted by SparkPeople user SINISTRAL.
Nutritional Info Amount Per Serving
- Calories: 639.7
- Total Fat: 53.1 g
- Cholesterol: 170.1 mg
- Sodium: 638.4 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.0 g
- Protein: 33.8 g
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