Blueberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 cup and 1 tablespoon of Granulated Sugar1/3 cup of Flour2 teaspoons of Lemon Zest1 tablespoon of Lemon Juice5 cups of Frozen, Unsweetened Blueberries2 ready-to-bake Pie Crusts1 tablespoon of Milk
Preheat oven to 375 degrees
In a large bowl, combine 3/4 of a cup of sugar, flour, lemon zest and juice. Stir to combine. Add blueberries. Combine to coat berries.
Take one pie crust and line pie dish. Pour filling into crust, filling evenly. Take second pie crust and cover. Seal the two crusts together by crimping the edge. Brush milk on top crust and sprinkle with 1 tablespoon of sugar and cut vent slips in top of crust. Cover edge of crust with tin foil.
Bake for 50 minutes.
Remove foil and bake for another 20-30 until crust is golden brown.
Cool on a wire rack.
In a 12 inch pie dish makes 8 1.5 inch pieces
Number of Servings: 8
Recipe submitted by SparkPeople user EABRONSON.
In a large bowl, combine 3/4 of a cup of sugar, flour, lemon zest and juice. Stir to combine. Add blueberries. Combine to coat berries.
Take one pie crust and line pie dish. Pour filling into crust, filling evenly. Take second pie crust and cover. Seal the two crusts together by crimping the edge. Brush milk on top crust and sprinkle with 1 tablespoon of sugar and cut vent slips in top of crust. Cover edge of crust with tin foil.
Bake for 50 minutes.
Remove foil and bake for another 20-30 until crust is golden brown.
Cool on a wire rack.
In a 12 inch pie dish makes 8 1.5 inch pieces
Number of Servings: 8
Recipe submitted by SparkPeople user EABRONSON.
Nutritional Info Amount Per Serving
- Calories: 310.2
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 205.5 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 3.1 g
- Protein: 2.3 g
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