Seafood Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
lobster pollock, 227 gram(s) Imitation Alaskan King Crab, 338 grams Shrimp, cooked, 15 large Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp Dill weed, dried, 2 tsp Pepper, black, 1 tsp Celery, raw, .5 cup, diced Onions, raw, .5 cup, chopped
Directions
Cut shrimp, lobster and crab into small pieces then mix together in bowl. Add mayo and spices, celery, onions. Then refrigerate.

This is great to put in your favorite whole grain tortilla or on whole grain toast or even serve with whole grain crackers. Healthy and tastes delicious!!


Number of Servings: 6

Recipe submitted by SparkPeople user RVBURN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 138.5
  • Total Fat: 3.8 g
  • Cholesterol: 48.3 mg
  • Sodium: 786.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.8 g

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