Puffy Bannana Pancakes with Blueberries

Name: Puffy Bannana Pancakes with Blueberries Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: White Flour Whole Wheat Flour baking powder slat baking soda skim milk margarine egg honey bananas

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

White Flour, Whole Wheat Flour, baking powder, slat, baking soda, skim milk, margarine, egg , honey, bananas

Directions

Mix all the dry ingredients together in a bowl. Then in a seperate bowl mix the milk margarine, egg , honey , vanilla extract, and bananas (mushed). Slowly mix in the dry ingredients to the wet mixture until all is moist. Fold in the blueberries or any other extras you want to inlcude ( strawberries, flaxseeds, almond slivers) , being carful not to squish the berries! Pour onto a griddle, wait til the edges solidify then flip, being careful not to burn the edges!

Makes 8 JUMBO pancakes!

Number of Servings: 8

Recipe submitted by SparkPeople user LEX.GRAY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 206.6
Total Fat: 4.1 g
Cholesterol: 27.0 mg
Sodium: 376.4 mg
Total Carbs: 37.8 g
Dietary Fiber: 2.4 g
Protein: 5.3 g

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Member Reviews

STRINGI719
I cannot rate this recipe yet, since I haven't cooked it yet. The description sound delicious, but there is one small problem. You have not included any measurements in your ingredients list! I think I've figured them out, based on the nutritional profile, but Geez! Could you make it clearer? - 1/7/10