Fresh Apple Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 c. Quick-Cooking Oats1/4 c. Packed Brown Sugar1 Tbsp Flour1/4 Tsp. Ground Cinnamon1 Tbsp Butter or Margarine4 Small Apples
*Preheat oven to 350.
* Combine oats, brown sugar, flour and cinnamon in mixing bowl. Cut in butter or margarine until mixture is crumbly. Set aside.
*Peel apples (or pears). Halve/Pit and slice.
*Place fruit in small baking dish.
*Sprinkle flour mixture over fruit.
*Bake at 350 for approx. 40 minutes or until fruit is done. Test with fork.
Tastes great alone, but may also go with ice cream, whipped cream or light cream.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JDEY57.
* Combine oats, brown sugar, flour and cinnamon in mixing bowl. Cut in butter or margarine until mixture is crumbly. Set aside.
*Peel apples (or pears). Halve/Pit and slice.
*Place fruit in small baking dish.
*Sprinkle flour mixture over fruit.
*Bake at 350 for approx. 40 minutes or until fruit is done. Test with fork.
Tastes great alone, but may also go with ice cream, whipped cream or light cream.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JDEY57.
Nutritional Info Amount Per Serving
- Calories: 95.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 73.1 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 2.9 g
- Protein: 1.7 g
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