New England Clam Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2Carrots, chopped, 1 small Onions, Chopped 3 stalk, medium Celery, raw, 1 cup Clams,meat and Juice, 1 cup Heavy Whipping Cream, 1 tbsp Thyme, ground, 1 tsp Garlic powder, 2 tbsp Bay Leaf, , Whole 1 tsp Pepper, black,1/3 C. Balsamic Vinegar, 4 Potato,Cooked and Diced Half and Half Cream, 2 cup 1 tbsp Butter, salted,1/2 C Flour, white, .
Sautee butter with the veggies (Carrots, onions, celery) Once nearly done add the dry spices sautee for another 5 min Thicken with the Flour to make a roux. Add the Cream and Half and Half. end by adding the potaotes and the vinegar -- This recipe is also good in the crockpot. *** DO NOT add the vinegar too early or the milk with curdel Remove the bay leaves before eating
Makes 12 serving 1Cup Each
Number of Servings: 16
Recipe submitted by SparkPeople user FINALLYFITMOM.
Makes 12 serving 1Cup Each
Number of Servings: 16
Recipe submitted by SparkPeople user FINALLYFITMOM.
Nutritional Info Amount Per Serving
- Calories: 212.2
- Total Fat: 10.1 g
- Cholesterol: 40.2 mg
- Sodium: 55.3 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.7 g
- Protein: 6.3 g
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