Auntie Phyllis's Brown (Wholemeal) Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
11/4 lbs Coarse Wholemeal Flour1lb White Flour2 tsps Bread (Baking) SodaPinch Salt1 tsp Brown Sugar4 Tbsp Sunflower Oil1 litre Buttermilk/Sour Milk
1. Mix all dry ingredients together
2. Add Oil and add Buttermilk bit by bit until a wet but not runny consistancy is achieved, you may not need it all.
3.Divide betweeen 3 x 2lb loaf tins
4. Bake at 170C for 40 -60 mins (it takes 40 in my aunts oven but 55 in mime)
5. Leave cool in tin for 10 mins then turn out.
Number of Servings: 36
Recipe submitted by SparkPeople user NORMAINIRELAND.
2. Add Oil and add Buttermilk bit by bit until a wet but not runny consistancy is achieved, you may not need it all.
3.Divide betweeen 3 x 2lb loaf tins
4. Bake at 170C for 40 -60 mins (it takes 40 in my aunts oven but 55 in mime)
5. Leave cool in tin for 10 mins then turn out.
Number of Servings: 36
Recipe submitted by SparkPeople user NORMAINIRELAND.
Nutritional Info Amount Per Serving
- Calories: 129.9
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 100.1 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.0 g
- Protein: 4.1 g
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