Pineapple Coconut Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 C. Margarine, softened1 C. packed Brown Sugar1 C. Granulated Sugar1 C. Dole Pineapple Tidbits 100% Pineapple juice2 large Eggs4 C. AP Flour1/2 tsp. Salt1 tsp. Baking Soda1 tsp. Vanilla Extract7 oz (1 bag Baker's) Coconut, sweetened
Pre-heat oven to 350 degrees F.
In a mixer, blend margarine, both sugars, and eggs. Beat until creamy.
Add pineapple, including juice, baking soda, salt, and vanilla.
Beat until smooth, add coconut.
Blend in flour in increments. If it gets too stiff for the mixer, mix the batter by hand.
drop a spoonful onto a greased cookie sheet.
Bake for 12-15 minutes or until golden brown.
Number of Servings: 36
Recipe submitted by SparkPeople user MEREMORTAL81.
In a mixer, blend margarine, both sugars, and eggs. Beat until creamy.
Add pineapple, including juice, baking soda, salt, and vanilla.
Beat until smooth, add coconut.
Blend in flour in increments. If it gets too stiff for the mixer, mix the batter by hand.
drop a spoonful onto a greased cookie sheet.
Bake for 12-15 minutes or until golden brown.
Number of Servings: 36
Recipe submitted by SparkPeople user MEREMORTAL81.
Nutritional Info Amount Per Serving
- Calories: 174.0
- Total Fat: 7.3 g
- Cholesterol: 11.8 mg
- Sodium: 156.1 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
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