Chicken Fried Rice
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup of Long Grain Rice 1 Packet of Fried Rice Seasoning Mix 1 Can of LaChoy Chicken and Veggie Mix 1 Small Bag of Frozen Veggies
Boil rice until slightly under cooked and drian. Mix with Seasoning mix.
In a skillet mix together LaChoy Mix and Frozen Veggies and allow to cook.
One the rice is cooked and mixed, add to the LaChoy and Veggies skillet to allow flavors to mix.
Once all the rice and veggie are fully cooked then serve and enjoy!
**For a few extra calories you can add a few dashes of soy sauce or teriyaki sauce for flavor (and sometimes we even add cheese to take it to the next level!)**
Number of Servings: 4
Recipe submitted by SparkPeople user MESSIEJESSIE23.
In a skillet mix together LaChoy Mix and Frozen Veggies and allow to cook.
One the rice is cooked and mixed, add to the LaChoy and Veggies skillet to allow flavors to mix.
Once all the rice and veggie are fully cooked then serve and enjoy!
**For a few extra calories you can add a few dashes of soy sauce or teriyaki sauce for flavor (and sometimes we even add cheese to take it to the next level!)**
Number of Servings: 4
Recipe submitted by SparkPeople user MESSIEJESSIE23.
Nutritional Info Amount Per Serving
- Calories: 321.7
- Total Fat: 3.4 g
- Cholesterol: 17.5 mg
- Sodium: 1,794.6 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 6.5 g
- Protein: 11.5 g
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