Sponge Cake
- Number of Servings: 10
Ingredients
Directions
3 eggs beat until creamy1 cup of sugar1 cup flour 2 tea baking powder1/2 teaspoon butter with 1 cup hot water vanilla essense
Beat the eggs until fluffy
Add one cup of sugar
Sift in the cup of flour and the baking powder
Melt 1 teaspoon of butter in 1 cup of boiling water
Add a dash of vanilla essense if you want to.
Number of Servings: 10
Recipe submitted by SparkPeople user SANILYNX.
Add one cup of sugar
Sift in the cup of flour and the baking powder
Melt 1 teaspoon of butter in 1 cup of boiling water
Add a dash of vanilla essense if you want to.
Number of Servings: 10
Recipe submitted by SparkPeople user SANILYNX.
Nutritional Info Amount Per Serving
- Calories: 105.1
- Total Fat: 2.1 g
- Cholesterol: 65.3 mg
- Sodium: 68.2 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.0 g
- Protein: 1.9 g
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