Sponge Cake

(3)
  • Number of Servings: 10
Ingredients
3 eggs beat until creamy1 cup of sugar1 cup flour 2 tea baking powder1/2 teaspoon butter with 1 cup hot water vanilla essense
Directions
Beat the eggs until fluffy
Add one cup of sugar
Sift in the cup of flour and the baking powder
Melt 1 teaspoon of butter in 1 cup of boiling water
Add a dash of vanilla essense if you want to.

Number of Servings: 10

Recipe submitted by SparkPeople user SANILYNX.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 105.1
  • Total Fat: 2.1 g
  • Cholesterol: 65.3 mg
  • Sodium: 68.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.9 g

Member Reviews
  • ANNEMOODY
    it doesnt hav a time frame on it as to how long to cook it for
    - 6/13/09
  • SUNNY2DA2
    I made this for church dinner... I used fatfree cool whip with sugar free lemon pudding mix in it. It was good, but I wouldn't want it without the cool whip! - 3/14/07
  • CD5233545
    i made this into a pudding putting the sponge mix on top of stewed apple for desert with the family - 2/8/11
  • 1FATMAMAOF4
    This was easy and turned out very nice. I switch the 1 cup of water to 1/2 cup of water and a 1/2 cup of 1% milk. It was really good. I dusted it with a little powder sugar. Severed with berries. Thanks. - 1/15/11