Cole Slaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cups shredded cabbage1/4 cup bell pepper2 tbs rice vinegar3 tbs Best Foods low fat mayonnaise dressingsweeten with splenda to taste
Mix all ingredients together and chill
Makes 4, 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LORIELP.
Makes 4, 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LORIELP.
Nutritional Info Amount Per Serving
- Calories: 28.4
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 104.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g