I Can't Believe It's Vegan Chili

Name: I Can''t Believe It''s Vegan Chili Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 16
Ingredients: 2 cups Kidney Beans; 4 cups Red Beans; 2 cups Black Beans; 2 cups Great Northern Beans; 1 28-oz can stewed tomatoes; 4 cups diced tomatoes; 2 jalapeno peppers diced; 2 Tbsp Chili Powder; 2 Green Bell Peppers diced; 1 Red Bell Pepper diced; 1 large Yellow Onion corsely diced; 1 cup Lentils

(22)

Number of Servings: 16

Ingredients

2 cups Kidney Beans4 cups Red Beans2 cups Black Beans2 cups Great Northern Beans1 28-oz can stewed tomatoes4 cups diced tomatoes2 jalapeno peppers, diced2 Tbsp Chili Powder2 Green Bell Peppers, diced1 Red Bell Pepper, diced1 large Yellow Onion, corsely diced1 cup Lentils

Directions

Prepare all beans according to package directions, soaking overnight, but do not fully cook.

Add tomatoes, chili powder, jalapenos, and beans to crock pot. Place on low heat for 6 to 8 hours, until beans are cooked and flavors have blended.

Add remaining peppers, onion, and lentils. Increase heat to high, and cook for 1 hour. Chili is done when the lentils are soft, but still retain their shape.

Makes approximately 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user UOFIGIRL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 191.1
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 525.8 mg
Total Carbs: 36.4 g
Dietary Fiber: 12.7 g
Protein: 11.4 g

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Member Reviews

KALEEENA
I added in some red pepper to make it even more spicy, plus a can of corn because I enjoy corn, and I put it in the crockpot. It's delicious! - 3/13/07
FERRETS13
I think this recipe is great. Very very healthy! - 1/15/09
BLOODXXLUST
WOW. This is great~
I added Navy beans instead of lentils and only 2 cups of red.
Then I used a pkg. of firm tofu, tomato sauce, and a bag of Morningstar Farms Griller's Crumbles with Cayenne pepper for some added texture and taste.

- 5/3/08
AMANDASBANANAS
This was great chili. We substituted chili in adobo sauce for the jalepeno. Yummy! - 4/9/08
RUTHS_FAITH
Now this is the way to cook! The peppers came from the freezer, and before that came from my garden. No tomatoes left, though. I'll have to grow more next year. Fantastic recipe. - 12/24/07
EJOHNCHAT
I have had this chili (or some minor variation of it) for over one third of my packed lunches since 2007. I love it. And I am not Vegan. I love a good steak. But I can have more steak by eating this chili. It fills me up with much less calories. - 9/4/07
SAMOLLOR
This is very healthy and perfect for my whole family. My son ate three bowls while still steaming hot..... Thanks - 6/25/07
KIM6578
I love it... even my friend likes it and she has a phobia of vegitarian and vegan foods! - 3/19/07
CCSHERE
Good - 3/17/07
MRS_SAT
Everyone loves it....and no one would ever believe that you can have it on a diet too. - 3/16/07
KMIIRISH
Awesome!! The whole family loves it!! - 3/16/07
UNIQUEASCANBE
thanks I needed a change very good - 3/15/07
CD1437566
Husband liked it! - 3/14/07
IRISHGIRL74
I made it for my friends who loved it. They thought it was great! - 3/13/07
NASFKAB
Great idea - 6/4/19
PASTORDAN_ATDCC
Yum - 7/11/17
ATRYEU
I do something similar as well but I use Kidney, Lima, Black, White and Garbanzo beans usually along with our home canned tomatoes. I like to add in some chopped onion and minced garlic and use a veggie or beef stock for a base. I never thought of bell peppers though, I'll try them next time :) - 4/20/12
BORIKKIN
I liked the recipe. Kept out the lentils since I haven't used them before. Would like to know exactly how much is a serving though. 1 cup, 2 cups, ounces?? - 11/29/10
ANGELIC52
Looking forward to trying th. I love Chili if it is made right. - 9/3/10
DOLLIE6
Looking forward to trying this. - 2/4/10
AMANDAJEAN1
Try adding chick peas to the recipe! - 3/19/07