Cheesy Hashbrowns

Name: Cheesy Hashbrowns Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: Schwan's Hash Brown Shreds (1 bag); 2 T onion chopped; Campbell's Healthy Request Cream of Chicken Soup (small can); 10 oz. Fat-free Sour Cream; 2 c. Fat-Free Cheddar Cheese; 1/2 c. butter melted; 1/2 c. milk nonfat; 1 c. crushed Kellogg's Corn Flakes

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

Schwan's Hash Brown Shreds (1 bag)2 T onion, choppedCampbell's Healthy Request Cream of Chicken Soup (small can)10 oz. Fat-free Sour Cream2 c. Fat-Free Cheddar Cheese1/2 c. butter, melted1/2 c. milk, nonfat1 c. crushed Kellogg's Corn Flakes

Directions

Defrost and drain (if you use Schwan's there should be no extra water in the bag) hash browns. Put in very large bowl. Add onion, soup, sour cream, butter, milk cheese and stir until all mixed together. Spray 13x9 baking dish with cooking spray. Add mixture to pan. Top with pepper and a little salt, then crushed cornflakes to lightly cover the top of the potatoes. Bake at 350 for 1 hour. Let stand for 5-10 minutes. ENJOY!

Number of Servings: 12

Recipe submitted by SparkPeople user DANIES.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 210.2
Total Fat: 8.3 g
Cholesterol: 28.5 mg
Sodium: 785.6 mg
Total Carbs: 24.3 g
Dietary Fiber: 1.4 g
Protein: 10.0 g

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