Mango Salsa
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1 mango and juice1 cup green bell pepper chopped1 cup red bell pepper chopped1/2 cup onion chopped1 plum tomato cut into 1 inch pieces1 small jalapeno sliced & deseeded
*Remove skin from mango and cut into about 1inch cubes.
*Add all ingredients into food processor.
*Squeeze any juice left over from mango in as when.
*Pulse until well mixed & serve
Yields about 3 cups of salsa
Number of Servings: 24
Recipe submitted by SparkPeople user SKINNYJEW.
*Add all ingredients into food processor.
*Squeeze any juice left over from mango in as when.
*Pulse until well mixed & serve
Yields about 3 cups of salsa
Number of Servings: 24
Recipe submitted by SparkPeople user SKINNYJEW.
Nutritional Info Amount Per Serving
- Calories: 10.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
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