Swiss Steak Supper (crockpot recipe)

Name: Swiss Steak Supper (crockpot recipe) Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4
Ingredients: 1 1/2 lbs round steak; salt & pepper to taste; 1 TBS olive oil; 6 med potatoes; 1 1/2 cups baby carrots; 1 med onion sliced; 1 (14 1/2 oz) Italian diced tomatoes; 1 (12 oz) jar home-style beef gravy; 1 TBS minced fresh parsley

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 4

Ingredients

1 1/2 lbs round steaksalt & pepper to taste1 TBS olive oil6 med potatoes1 1/2 cups baby carrots1 med onion, sliced1 (14 1/2 oz) Italian diced tomatoes1 (12 oz) jar home-style beef gravy1 TBS minced fresh parsley

Directions

Cut steak into serving-size pieces; flatten to 1/4 in thickness. Rub with salt and pepper. Brown in oil. In crockpot, layer the potatoes, carrots, beef and onions ( in that order). Combine tomatoes and gravy and pour over top. Cook on low six hours. Sprinkle with parsley before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBBYSTIME.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 494.1
Total Fat: 11.4 g
Cholesterol: 100.6 mg
Sodium: 1,400.2 mg
Total Carbs: 56.6 g
Dietary Fiber: 6.7 g
Protein: 46.6 g

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