baba ganoush
- Number of Servings: 15
Ingredients
2lb eggplant.25 cup lemon juice.25 cup olive oil4 tblsp tahini1 sm onion1/4 cup sesame seeds2-3 cloves garlic, crushed1tsp salt1 tsp pepper
Cook eggplant until soft (roast, grill, or microwave).
Let cool and then peel the skin off.
While eggplant is cooling, mix all other ingredients in blender/processor and blend well into a paste.
Add eggplant and process till smooth.
Refrigerate for at least 2 hours before eating with pita.
Number of Servings: 15
Recipe submitted by SparkPeople user JAFAUST.
Let cool and then peel the skin off.
While eggplant is cooling, mix all other ingredients in blender/processor and blend well into a paste.
Add eggplant and process till smooth.
Refrigerate for at least 2 hours before eating with pita.
Number of Servings: 15
Recipe submitted by SparkPeople user JAFAUST.
Nutritional Info Amount Per Serving
- Calories: 96.1
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 169.6 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 2.1 g
- Protein: 1.8 g
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