Mini Microwave Triple Chocolate Cake
- Number of Servings: 1
Ingredients
-2 tbsp. Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil's Food-2 tbsp. Cool Whip Free, thawed -1 tbsp. fat-free vanilla yogurt -1 tbsp. Hershey's Lite chocolate syrup
Stir together the whipped topping and half of the syrup, and then place mixture in the freezer to firm up while you prep the rest of your dessert. Next, in a very small microwave-safe dish, combine cake mix and yogurt. Stir until smooth and blended. Microwave for 1 minute, and then allow to cool for 5 minutes. Once cake has cooled, remove chocolate topping from freezer, and spoon it over your cake. Finally, drizzle the remaining chocolate syrup on top. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user PAGEANTQUEEN33.
Number of Servings: 1
Recipe submitted by SparkPeople user PAGEANTQUEEN33.
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 2.3 g
- Cholesterol: 0.3 mg
- Sodium: 252.5 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g