Oatmeal Muffins

Name: Oatmeal Muffins Recipe
Yield: 12
Ingredients: 1 C.oats; 1 C. 2% Milk; 1 C. White flour; 1/2 C. Brown Sugar; 1/2 C. Apple sauce; 2 Eggs; 1 tsp. Baking Powder; 1/2 tsp Baking Soda; 2 tsp. Cinamon; 1tsp. Nutmeg; 1/4 tsp Ginger; 1/2 tsp Salt

(5)

Number of Servings: 12

Ingredients

1 C.oats1 C. 2% Milk1 C. White flour1/2 C. Brown Sugar1/2 C. Apple sauce2 Eggs1 tsp. Baking Powder1/2 tsp Baking Soda2 tsp. Cinamon1tsp. Nutmeg1/4 tsp Ginger1/2 tsp Salt

Directions

Pre-heat oven to 400*
Coat the muffin pan
Do not use papers, muffins will stick to the paper.
Combine the oats,flour,sugar,Baking powder,Baking Soda,Salt , Cinamon, Nutmeg,and Ginger in One large bowl.
Mix the rest of the ingredients in a medium sized bowl. Then mix together untill just mixed. As with most muffin recipes over mixing makes them rubbery! Bake for 20-23 minutes. Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user WALKININFAITH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 126.4
Total Fat: 1.8 g
Cholesterol: 37.0 mg
Sodium: 389.2 mg
Total Carbs: 23.9 g
Dietary Fiber: 1.4 g
Protein: 3.9 g

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Member Reviews

GINELIT
This sounds yummy! - 3/5/11
TELAINAD30
I added 1/4 cup whole wheat flour because the batter seemed runny. Really good! Kids said they smelled like pumpkin pie. They ate them up quickly! Dried fruit would be nice addition! - 8/12/09
CORY.MATYAS
Bland, sponge-y, and kind of mushy. I won't be making them again. - 2/18/09
BOBBI97
This was yummy tried it on my family and they loved it. - 2/14/09
JER_KAF
Very moist, I added raisins. - 2/13/09