Fiests chili dip with w/corn and turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb ground turkey.5 tsp salt2 tsp chili powder1 tsp cumin15 oz vegetarian chili with beans11 oz frozen corn thawed.5 cup thinly sliced scallions.5 cup chunky tomato salsa1 cup 2% mexican blend cheese
heat oven to 350. Spray 1.25 quart pan with spray.
In large skillet over med heat brown turkey and salt until no longer pink 5-7 min.
stir in chili powder, cumin, chili, salsa, and scallions stirring occasionaly, for 3 mins.
Transfer to pan sprinkle cheese evenly over top and bake 20-25 min until cheese is melted. Can be prepared night before and baked just before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user RAVENETTE1.
In large skillet over med heat brown turkey and salt until no longer pink 5-7 min.
stir in chili powder, cumin, chili, salsa, and scallions stirring occasionaly, for 3 mins.
Transfer to pan sprinkle cheese evenly over top and bake 20-25 min until cheese is melted. Can be prepared night before and baked just before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user RAVENETTE1.
Nutritional Info Amount Per Serving
- Calories: 175.3
- Total Fat: 6.8 g
- Cholesterol: 39.7 mg
- Sodium: 463.9 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.9 g
- Protein: 15.0 g
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