Souper Bowl Beer Cheese Soup
- Number of Servings: 12
Ingredients
1 can Cream of Celery Soup1 pkg Leek Soup Mix1/2 pkg French Onion Soup Mix8 cups cold water1 lb. Velveeta cheese1/2 can of beer (at room temperature)
Mix soups with cold water; bring to boil. Reduce heat and simmer until thick. Slowly add cheese, stirring constantly, until melted and smooth. Add 1/2 can beer. Heat thoroughly. Makes 12 cups of soup.
Number of Servings: 12
Recipe submitted by SparkPeople user RSMMCM.
Number of Servings: 12
Recipe submitted by SparkPeople user RSMMCM.
Nutritional Info Amount Per Serving
- Calories: 148.9
- Total Fat: 8.9 g
- Cholesterol: 28.3 mg
- Sodium: 951.7 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.2 g
- Protein: 7.5 g
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