Pizza with Heart Smart Bisquick & Gr Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
**Tomato Paste,(6 ozcan ) 1/2 can thinned down to desired consistancy **Heart Smart Bisquick (mix only), 1.5 cup (mix with 1/2 cup of water for the crust)**Turkey, Ground turkey, 93% lean, 8 oz Onions, raw, .5 cup, chopped Garlic, 1 tsp **Peppers, sweet, red, fresh, 1/2 of a large(red bell pepper)**Kraft Shredded 2% Mexican Four Cheese blend, 1/2 cup
**I fried the ground turkey, garlic and onion together. (kids wont eat otherwise).
**Mix bisquick mix with water to form crust and roll out on pizza pan to desired thickness.
**Thin 1/2 can of tomatoe paste to desired consistancy. (I like mine a bit thick) and spread over the crust.
**Spread meat mixture evenly across top of tomatoe paste.
**Dice red bell pepper to preffered size and spread evenly on top. (again i dice very small so my kids will eat it but u can make as small or big as you like or use different color bell peppers)
**Cover evenly with cheese.
**Place in 450 degree oven for 10 to 15 mins checking for desired state of crispness and golden browness.
Enjoy! Slice into 8 slices!
Number of Servings: 8
Recipe submitted by SparkPeople user NAYNAY69.
**Mix bisquick mix with water to form crust and roll out on pizza pan to desired thickness.
**Thin 1/2 can of tomatoe paste to desired consistancy. (I like mine a bit thick) and spread over the crust.
**Spread meat mixture evenly across top of tomatoe paste.
**Dice red bell pepper to preffered size and spread evenly on top. (again i dice very small so my kids will eat it but u can make as small or big as you like or use different color bell peppers)
**Cover evenly with cheese.
**Place in 450 degree oven for 10 to 15 mins checking for desired state of crispness and golden browness.
Enjoy! Slice into 8 slices!
Number of Servings: 8
Recipe submitted by SparkPeople user NAYNAY69.
Nutritional Info Amount Per Serving
- Calories: 155.3
- Total Fat: 4.8 g
- Cholesterol: 23.8 mg
- Sodium: 358.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.9 g
- Protein: 9.6 g
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