Corn bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Yellow Cornmeal, 1 cup *Flour, white, 1 cup *Splenda, 1/4 cupBaking Powder, 3 tsp Salt, 1 tsp Milk, nonfat, 1 cup *Crisco Pure Vegetable Oil, 1/3 cupBetter 'n' Eggs egg substitute, 1/4 cup
Prheat oven to 400 degrees. Grease 8-inch square pan. Combine all dry ingredients in a large bowl. Combine all wet ingredients in a small bowl. Make a well in the middle of the dry ingredients; stir in the wed ingredients just until blended. Pour into prepared pan. Bake for 20 to 25 minutes or until nicely browned and wooden pick inserted into center comes out clean. Serve warm.
Number of Servings: 9
Recipe submitted by SparkPeople user HDVIXEN.
Number of Servings: 9
Recipe submitted by SparkPeople user HDVIXEN.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 8.9 g
- Cholesterol: 0.5 mg
- Sodium: 453.4 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.4 g
- Protein: 4.1 g
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