Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 oz flank steak1 cup Green Peppers1 cup yellow/orange peppers1 cup raw onion1 cup tomato1 tbs EVOO1 tsp of cumin1 tsp of chili (to taste)splash of vinegarpinch of salt and pepper1 Jalapeno
3 servings
season meat with cumin, chili, salt and pepper
let oil heat on med-high
once oil is hot add onions, bell peppers, tomatos jalapeno (ribbed and seeded)
let cook 3 min and add meat until cooked to desire add vinegar and if desired add about a cup of salsa while meet is still uncooked.
Number of Servings: 3
Recipe submitted by SparkPeople user CBRIVERA0217.
season meat with cumin, chili, salt and pepper
let oil heat on med-high
once oil is hot add onions, bell peppers, tomatos jalapeno (ribbed and seeded)
let cook 3 min and add meat until cooked to desire add vinegar and if desired add about a cup of salsa while meet is still uncooked.
Number of Servings: 3
Recipe submitted by SparkPeople user CBRIVERA0217.
Nutritional Info Amount Per Serving
- Calories: 174.4
- Total Fat: 9.7 g
- Cholesterol: 28.4 mg
- Sodium: 108.2 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.1 g
- Protein: 13.1 g
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