Slow Cooker Cheesy Bacon Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 (8 oz) packages of cream cheese, softened1 (8oz) Colby Cheese2 tbsp worcestershire sauce4 fresh green onions with tops, sliced1/4 to 1/2 tsp salt1 pound bacon, cooked, crumbled
Cut Cream cheese into cubes and place in 4 or 5 quart slow cooker
Add Colby Cheese, worcestershire sauce, green onions and salt
Cover and cook on Low for 1 hour; stir to melt cheese
Stir in crumbled bacon
Number of Servings: 48
Recipe submitted by SparkPeople user SLCTALBOT.
Add Colby Cheese, worcestershire sauce, green onions and salt
Cover and cook on Low for 1 hour; stir to melt cheese
Stir in crumbled bacon
Number of Servings: 48
Recipe submitted by SparkPeople user SLCTALBOT.
Nutritional Info Amount Per Serving
- Calories: 95.6
- Total Fat: 8.3 g
- Cholesterol: 19.4 mg
- Sodium: 234.6 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.7 g
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