Chicken stir-fry in oyster sauce
- Number of Servings: 6
Ingredients
Directions
500g bonelss chicken breasr, no skin2 garlic, sliced1 inch ginger root, sliced2 tbsp oyster1 tbsp olive oil
Heat olive oil on medium heat. Add garlic and ginger and sauteed about 3 mins. The add chicken and stir until no more juice. Pour in oyster sauce and cook until chicken is tender.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IBU3007.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IBU3007.
Nutritional Info Amount Per Serving
- Calories: 134.3
- Total Fat: 5.6 g
- Cholesterol: 48.3 mg
- Sodium: 90.9 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 19.3 g
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