Slow Cooker Confetti-Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound skinless, boneless chicken thighs1 ( 6.2 oz) package chicken and herb-flavored rice3 (14 oz) cans chicken broth3 carrots, sliced6 oz heavy cream1 1/2 tbsp chicken seasoning1 (10 oz) package frozen corn1 ( 10 oz) package frozen mixed vegetable
Cut thighs in thins strips.
Combine chicken, rice, chicken broth, carrots, chicken seasoning and 1 cup water.
Cover and cook on Low for 8 to 9 hours.
About 30 minutes before serving, turn heat to High and add corn and mixed vegetables to cooker. Continue cooking for another minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCTALBOT.
Combine chicken, rice, chicken broth, carrots, chicken seasoning and 1 cup water.
Cover and cook on Low for 8 to 9 hours.
About 30 minutes before serving, turn heat to High and add corn and mixed vegetables to cooker. Continue cooking for another minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCTALBOT.
Nutritional Info Amount Per Serving
- Calories: 301.2
- Total Fat: 13.8 g
- Cholesterol: 84.1 mg
- Sodium: 1,243.7 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 3.4 g
- Protein: 23.3 g
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