Super Crab Dip

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
Celery 1 largeOnion 1 smallGreen Pepper (can substitute red if no green is available) 1/4 mediumHard Boiled Egg 1 LargeChili Sauce 1 TbspWhite Vinegar 1 TbspCrab meat (not imitation) 12 oz.Salt and pepper to taste
Directions
Place all ingredients except mayo and miracle whip in a food processor. Pulse until everything is evenly chopped. Place in a bowl and add mayo and miracle whip. Mix together and add salt and pepper to taste.
Serve with crackers of your choice.

Makes 24 servings



Number of Servings: 24

Recipe submitted by SparkPeople user CASIE43.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 52.0
  • Total Fat: 3.9 g
  • Cholesterol: 17.4 mg
  • Sodium: 235.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.0 g

Member Reviews