Sausage Cheese Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
1-1/2 cups light Biscuit Mix 1 pound bulk sausage 3 or 4 cups of lowfat shredded cheddar cheese
Get out a big bowl. Measure the Biscuit Mix and cheese into the bowl. Add the raw sausage. Use your hands to mix everything together like meatloaf.
Shape the mixture into small balls the size of walnuts or egg yolks. Place them on a cookie sheet and bake at 350° for 25 minutes.
Remove them from the oven and drain them on paper towels. These are best when they are still warm, but are still rather tasty cold. Makes about 70.
Shape the mixture into small balls the size of walnuts or egg yolks. Place them on a cookie sheet and bake at 350° for 25 minutes.
Remove them from the oven and drain them on paper towels. These are best when they are still warm, but are still rather tasty cold. Makes about 70.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 6.0 g
- Cholesterol: 11.6 mg
- Sodium: 231.5 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.6 g
- Protein: 5.1 g
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