Red Potatoes and Turnips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 medium turnips, cubed5 medium red potatoes, cubed8 c. water3/4 tsp. garlic salt1/2 tsp. pepper3 Tbsp. light sour cream1 Tbsp. butter, unsalted
Boile vegetables in water until tender. Drain. Mash. Add remaining ingredients and whip with whisk. Makes 5-6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FRANCLYN.
Number of Servings: 6
Recipe submitted by SparkPeople user FRANCLYN.
Nutritional Info Amount Per Serving
- Calories: 140.5
- Total Fat: 2.8 g
- Cholesterol: 7.7 mg
- Sodium: 306.8 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.4 g
- Protein: 3.6 g
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