Ortega Chili

Name: Ortega Chili Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb Ground Turkey (at least 93% lean); 2 Cans (8 oz) Tomato Sauce; 1 Can Kidney Beans (I used Goya in Calculations); 1 Packet Ortega Chili Seasoning Mix

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 lb Ground Turkey (at least 93% lean)2 Cans (8 oz) Tomato Sauce1 Can Kidney Beans (I used Goya in Calculations)1 Packet Ortega Chili Seasoning Mix

Directions

Brown Turkey and drain fat

Stir in Seasoning Mix, Tomato Sauce and Kidney Beans. Bring to a boil, cover and simmer for 10 Minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LISAB120107.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 319.2
Total Fat: 9.3 g
Cholesterol: 80.0 mg
Sodium: 1,546.9 mg
Total Carbs: 27.5 g
Dietary Fiber: 8.8 g
Protein: 31.6 g

More Recipes Like This

TIME35

CALS151

(19 ratings)

Five ingredient soup

very filling low cal soupSubmitted by: CHADJEN152

CALORIES 150.9 FAT 1 PROTEIN 7.4 CARBS 31 FIBER 6.5

TIME365

CALS93

(102 ratings)

Slow Cooker Chicken Tortilla Soup

This is an adaptation of my favorite slow cooker chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese, avocado and anything else you like! It is very flavorful on it's own, though. Be sure to use high-quality enchilada sauce, as some brands can be greasy. I like to add other veggies in sometimes, such as carrots and squash. Submitted by: OUKATIE