Shelli's Crockpot Mac N Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz. cooked elbow macaroni2 large eggs1/2 stick margarine, melted1 tsp. salt1 1/2 cups skim milk1 lg. can evaporated milkpepper to taste4 Cups of shredded cheddar cheese
Cook macaroni until soft Drain
Add all ingredients into crockpot, reserving one cup cheddar cheese to put on top. Cook on low for three hours.
Number of Servings: 12
Recipe submitted by SparkPeople user MIKETHEVENIN.
Add all ingredients into crockpot, reserving one cup cheddar cheese to put on top. Cook on low for three hours.
Number of Servings: 12
Recipe submitted by SparkPeople user MIKETHEVENIN.
Nutritional Info Amount Per Serving
- Calories: 265.3
- Total Fat: 14.5 g
- Cholesterol: 71.6 mg
- Sodium: 594.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.7 g
- Protein: 15.9 g
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