Cream Puff In A Pan

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1 c. water1 stick land o lakes light butter1 c. flour4 eggs2 pkg. instant vanilla pudding, sugar free fat free (1.5 oz packages)8 oz fat free cream cheese(room temp)2 1/2 cups milk 2%1 8oz fat free cool whip
Directions
Boil water and butter. Add flour. Add eggs one at a time, beating with a wooden spoon. Bake in a 9x13 pan at 400 for 25 minutes.

Mix pudding, cream cheese, and milk with mixer. Pour over cream puff and top with whip cream.

Original recipe calls for 3 cups of milk, and drizzle with chocolate. The extra half cup of milk and chocolate are not figured into nutritional information.

Number of Servings: 15

Recipe submitted by SparkPeople user CRAZYHOUSE1.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 130.5
  • Total Fat: 5.4 g
  • Cholesterol: 73.3 mg
  • Sodium: 172.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.5 g

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