Pork Pepper Tomato Simmer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Pork Tenderloin (trimmed) - 16 ouncesCanned tomatoes (peeled/diced/crushed): 1 28 ounce canMedium Bell Peppers (Green/Red/Orange/Yellow): 2 mediumOnion: 1 mediumMushrooms: 6 medium Garlic Powder: 1 tbspOnion Powder: 1/2 tbspSweet Basil: 1 tbspOregano: 1/2 tbspBay Leaves: 2 tbsp crumpledOlive Oil: 1 tbsp
Empty canned tomatoes into large covered pot and add seasonings (adjust to taste). Start cooking over low/medium heat.
Slice up peppers, onion, and mushrooms. Add to large pan over medium/high heat and stir fry until cooked. Add this to large pot with tomato and seasonings. Lower heat on pot to simmer.
Dice pork tenderloin into small (1/2 to 1 inch) cubes. Optionally season with some garlic powder. Add to large pan over medium/high heat with 1/2 tbsp of olive oil. Stir fry until fully cooked. Add to large pot.
Simmer at least 20 minutes or as long as you would like.
Makes four servings with 4 ounces of pork each. Can be eaten in a bowl as a stew (my preference) or used as a topping for pasta or rice.
Number of Servings: 4
Recipe submitted by SparkPeople user CONAN1956.
Slice up peppers, onion, and mushrooms. Add to large pan over medium/high heat and stir fry until cooked. Add this to large pot with tomato and seasonings. Lower heat on pot to simmer.
Dice pork tenderloin into small (1/2 to 1 inch) cubes. Optionally season with some garlic powder. Add to large pan over medium/high heat with 1/2 tbsp of olive oil. Stir fry until fully cooked. Add to large pot.
Simmer at least 20 minutes or as long as you would like.
Makes four servings with 4 ounces of pork each. Can be eaten in a bowl as a stew (my preference) or used as a topping for pasta or rice.
Number of Servings: 4
Recipe submitted by SparkPeople user CONAN1956.
Nutritional Info Amount Per Serving
- Calories: 290.4
- Total Fat: 10.8 g
- Cholesterol: 89.7 mg
- Sodium: 128.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 2.8 g
- Protein: 34.6 g
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