Low Fat Black Bottom Banana Bars
- Number of Servings: 18
Ingredients
1/4 Cup Lite Applesauce1/4 Cup Lite Butter1/2 Cup Sugar1/2 Cup Splenda1 Egg1 Tsp Vanilla1 1/2 Cups Mashed Banana (About 3 large)1 1/2 Cup Flour1 Tsp Baking Powder1 Tsp Baking Soda1/2 Tsp Salt1/4 Cup Cocoa1/2 Cup Mini Chocolate Chips
~Preheat oven to 350
~Grease 13x9 Pan
~In large mixing bowl, beat butter, applesauce, sugar and splenda until well blended and fluffy.
~Add egg and vanilla and beat until combined.
~Blend in the bananas.
~In medium bowl, blend flour, baking soda, baking powder and salt.
~Add flour mixture to butter mixture and mix well.
~Divide batter in half. Add cocoa and chocolate chips to one half.
~Spoon chocolate batter into pan. Spoon remaining batter on top and swirl with a knife.
~Bake for 25 minutes and cool completely.
~Cut into 18 squares.
Number of Servings: 18
Recipe submitted by SparkPeople user MICHELLEM79.
~Grease 13x9 Pan
~In large mixing bowl, beat butter, applesauce, sugar and splenda until well blended and fluffy.
~Add egg and vanilla and beat until combined.
~Blend in the bananas.
~In medium bowl, blend flour, baking soda, baking powder and salt.
~Add flour mixture to butter mixture and mix well.
~Divide batter in half. Add cocoa and chocolate chips to one half.
~Spoon chocolate batter into pan. Spoon remaining batter on top and swirl with a knife.
~Bake for 25 minutes and cool completely.
~Cut into 18 squares.
Number of Servings: 18
Recipe submitted by SparkPeople user MICHELLEM79.
Nutritional Info Amount Per Serving
- Calories: 136.3
- Total Fat: 4.6 g
- Cholesterol: 11.8 mg
- Sodium: 185.4 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.2 g
- Protein: 2.3 g
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