Chili Cheese Dip

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 lb. Velveeta Light Cheese Spread1 lb. lean Ground Beef1 Can Ro-Tel Tomatoes2 t. Worcestershire Sauce.5 t. Chili Powder
Directions
Brown ground beef, drain fat. Add all ingredients in crockpot and cook until cheese is melted and hot.

Number of Servings: 10

Recipe submitted by SparkPeople user BLANKEJS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 230.6
  • Total Fat: 14.1 g
  • Cholesterol: 52.8 mg
  • Sodium: 1,015.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.8 g

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