Banana-Nut Muffins

Name: Banana-Nut Muffins Recipe
Prep time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 1 stick butter softened; 1 c. sugar; 2 eggs; 2 ripe bananas mashed; 1 c. whole wheat flour; 1 c. all-purpose flour; 1 tsp. salt; 1 tsp. baking powder; 1/2 tsp. baking soda; 1 c. buttermilk; 1 tsp. vanilla; Topping:; 1/4 c. brown sugar; 1/4 c. pecans chopped; 1/2 tsp. cinnamon

Minutes to Prepare: 20

Number of Servings: 24

Ingredients

1 stick butter softened1 c. sugar2 eggs2 ripe bananas mashed1 c. whole wheat flour1 c. all-purpose flour1 tsp. salt1 tsp. baking powder1/2 tsp. baking soda1 c. buttermilk1 tsp. vanillaTopping:1/4 c. brown sugar1/4 c. pecans, chopped1/2 tsp. cinnamon

Directions

Preheat oven to 400 degrees. Grease muffin pan or use liners. Beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in bananas until smooth. Mix together flour, salt, baking powder, and baking soda. Alternately stir flour mixture and buttermilk into egg mixture until dry ingredients just moistened. Stire in vanilla. Do not overmix, should not be smooth. Spoon batter into cups, filling 2/3 full. Mix and sprinkle each with topping mixture. Bake until lightly golden, 15-18 minutes. Cool muffin pan slightly on wire rack. Remove from pan and serve warm or to grab on the go for the week!

Number of Servings: 24

Recipe submitted by SparkPeople user CATALYA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 147.9
Total Fat: 5.5 g
Cholesterol: 28.1 mg
Sodium: 124.2 mg
Total Carbs: 23.4 g
Dietary Fiber: 1.3 g
Protein: 2.4 g

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