Nana's Banana Bread w/Splenda

Name: Nana''s Banana Bread w/Splenda Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 18
Ingredients: 5 TBSP Butter; 1/2 cup Splenda (granulated); 1/4 cup Splenda Brown Sugar Blend; 1 Egg; 2 Egg Whites; 1 tsp Vanilla; 1 1/2 cups mashed ripe bananas; 1 3/4 cup flour; 1 tsp baking soda; 1/2 tsp salt; 1/4 tsp baking powder; 1/2 cup heavy whipping cream

(10)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 18

Ingredients

5 TBSP Butter1/2 cup Splenda (granulated)1/4 cup Splenda Brown Sugar Blend1 Egg2 Egg Whites1 tsp Vanilla1 1/2 cups mashed ripe bananas1 3/4 cup flour1 tsp baking soda1/2 tsp salt1/4 tsp baking powder1/2 cup heavy whipping cream

Directions

Mix butter until creamy; add sugars, mix well; add egg, egg whites & vanilla; mix until creamy; add mashed bananas and blend for about 30 seconds. In a separate bowl, combine flour, soda, salt & powder. Add 1/3 of the flour mixture to banana mixture, add 14 cup of cream mix well; add another 1/3 of flour & the rest of the cream, mix well; add the last 1/3 of the flour, mix well. Pour into baking pan of choice (I use a bundt pan or loaf pan). Bake at 350 for 1 hour - testing with a toothpick for doneness. Cool in pan for about 5 minutes and then invert onto a cooling rack. Makes 18 servings. Nutritional content is for 18 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user MUSICMAMA35.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 132.7
Total Fat: 6.0 g
Cholesterol: 31.1 mg
Sodium: 171.8 mg
Total Carbs: 17.4 g
Dietary Fiber: 0.8 g
Protein: 2.3 g

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Member Reviews

KESHETMEMIAMI
i made muffins...yummmm they were delicious and easier to use portion control :) - 3/21/09
DAISYDUKES2010
This tasted so sinful ! My whole family loved it. - 2/6/09
SHER116
Love banana bread, happy to be able to eat it again. - 2/28/09
KALIDASTAR13
Omg, love this! I just made it and I'm in banana heaven! I used 2 cups of mashed bananas, added dried cranberries and cashew pieces. It's so amazing. I think I've finally out-baked my mom! Lol. - 7/20/15
CD7369420
I made this for church but had to try it before I allowed it for public consumption. It was amazing! (Especially while it's still warm.) And I'm not one who normally eats sugar free treats. Now to make some to give to the diabetics in my family for Christmas. - 12/22/12
CD13144888
Tasted great and my family ate it up! I didn't have Splenda brown sugar so I just used the Splenda granulated sugar. I think if I made this again I would add 2 whole cups of bananas or even more. But this bread was tasty, and the first thing I ever made from "scratch." Thanks! - 11/13/12
WHITEMARE1
I'm apprehensive about the Splendia; especially so much of it. It's bad for you, you know. - 2/27/09