Homemade simple chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
8 Chicken thighs with or without skin-your choice.6-8 bouillon cubes-add to taste3 cups of dry egg noodles3 quarts of water
In 3 quarts of water boil chicken thighs with the bouillon cubes until chicken is falling off the bone. Take out the chicken and de-bone it. Place the chicken back into the broth and add noodles. Boil until noodles are done. You can add celery slices for a different flavor if you want.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMBLONDENURSE.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMBLONDENURSE.
Nutritional Info Amount Per Serving
- Calories: 100.0
- Total Fat: 2.1 g
- Cholesterol: 38.1 mg
- Sodium: 522.3 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.4 g
- Protein: 8.0 g
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