Homemade simple chicken noodle soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
8 Chicken thighs with or without skin-your choice.6-8 bouillon cubes-add to taste3 cups of dry egg noodles3 quarts of water
Directions
In 3 quarts of water boil chicken thighs with the bouillon cubes until chicken is falling off the bone. Take out the chicken and de-bone it. Place the chicken back into the broth and add noodles. Boil until noodles are done. You can add celery slices for a different flavor if you want.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMBLONDENURSE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 100.0
  • Total Fat: 2.1 g
  • Cholesterol: 38.1 mg
  • Sodium: 522.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.0 g

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