Applesauce Oat Bran Muffins

Name: Applesauce Oat Bran Muffins Recipe
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1/2 cup Brown Sugar Twin; 1-1/2 cups Hodgson Mill Oat Bran Cereal; 1-1/2 cups Unbleached White Flour; 1-1/2 tsp. Baking Powder; 1-1/2 tsp. Baking Soda; 1/4 tsp. Salt; 4 Egg Whites; 1 cup Applesauce unsweetened; 4 Tbs. vegetable oil

(1)

Minutes to Cook: 15

Number of Servings: 12

Ingredients

1/2 cup Brown Sugar Twin1-1/2 cups Hodgson Mill Oat Bran Cereal1-1/2 cups Unbleached, White Flour1-1/2 tsp. Baking Powder1-1/2 tsp. Baking Soda1/4 tsp. Salt4 Egg Whites1 cup Applesauce, unsweetened4 Tbs. vegetable oil

Directions

Preheat oven to 350 degrees.F Spray muffin pan. Blend together dry ingredients. Add eggs, applesauce and oil. Mix until well blended. Spoon batter into muffin cups. Let stand 10 minutes. Bake 15 minutes or until golden.

Number of Servings: 12

Recipe submitted by SparkPeople user MARTAJEAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 171.6
Total Fat: 6.3 g
Cholesterol: 0.0 mg
Sodium: 267.4 mg
Total Carbs: 26.0 g
Dietary Fiber: 3.7 g
Protein: 5.6 g

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Member Reviews

NINETYWT
I made this today with some changes. I substituted Splenda for the sugar, used whole wheat flour, added 1/4 teaspoon of cinnamone, and added a cup of blueberries. They're quite good. :) - 2/24/11