Marshall Field's Tarragon Chicken Salad
- Number of Servings: 4
Ingredients
Directions
* 1 cup mayonnaise ( I use Miracle Whip Light - that is what's in the nutrition info too!) * 3 teaspoons tarragon vinegar * 3 teaspoons whole dried tarragon * salt and pepper * 1 lb boiled boneless skinless chicken breast * 3 1/2 ounces golden raisins (about 1/2 cup)
1 Combine mayonnaise, vinegar, dried tarragon, salt and pepper well.
2 Refrigerate if made up before assembling the salad.
3 Place raisins in water to cover for 15 or 20 minutes.
4 Drain and dry on a paper towel.
5 Tear chicken into bite-size pieces.
6 Add raisins to chicken pieces.
7 Add enough mayonnaise mixture to moisten chicken well.
8 Mix well.
9 Refrigerate until serving.
Number of Servings: 4
Recipe submitted by SparkPeople user AXO_09.
2 Refrigerate if made up before assembling the salad.
3 Place raisins in water to cover for 15 or 20 minutes.
4 Drain and dry on a paper towel.
5 Tear chicken into bite-size pieces.
6 Add raisins to chicken pieces.
7 Add enough mayonnaise mixture to moisten chicken well.
8 Mix well.
9 Refrigerate until serving.
Number of Servings: 4
Recipe submitted by SparkPeople user AXO_09.
Nutritional Info Amount Per Serving
- Calories: 273.7
- Total Fat: 7.5 g
- Cholesterol: 82.5 mg
- Sodium: 605.0 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.1 g
- Protein: 27.3 g
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