Green Olive Baked Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Cracked black pepper 2 chicken breast fillets 1 tablespoons lemon juice 1/4 cup pitted green olives 1/8 cup flat-leaf parsley Preheat the oven to 390 degrees F. Place the olives, parsley, lemon juice and pepper into a small food processor and process until roughly chopped. Line a baking dish with baking paper. Place the chicken in the dish and spread over the green olive paste. Bake for 20 minutes or until cooked through. Serve hot or cold with lemon wedges and a simple tomato and basil salad.
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user MELANIE9317.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 165.1
  • Total Fat: 6.2 g
  • Cholesterol: 70.0 mg
  • Sodium: 555.3 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.1 g

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